Daily Archives: February 16, 2017

Alice Kathryn Kidder and persimmon jam

One of our library colleagues got curious when doing his work in ScholarsArchive after coming across this 1996 issue of The Messenger. Because we work in a library we want to share, so he posted “Wondering who Alice Kathryn Kidder” … Continue reading

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Food history guide update: learning about labor

The idea of labor supply is a fascinating one that is heavily connected with food supply. During WWII, you were serving your country whether you were on the front lines of the war, or back home working on a farm. … Continue reading

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