Food History intern post: thoughts on the domestic economy & bees!

Class in beekeeping, 1912

Class in beekeeping, 1912

When you think of Oregon, you think of the vast acres of trees and the strong lumber industry. However, there’s a flourishing domestic food economy, and it’s been a fascinating facet of food history to delve into.

Dairy, wool, and orchards are common in Oregon, and it’s not uncommon to find an orchard, sheep, or dairy farm on the beautiful back roads of Oregon. Something that came up that I hadn’t previously thought about was beekeeping in Oregon.

Especially at the turn of the 20th century, there were several clubs, classes, and organizations for beekeeping. When delving a bit further into the beekeeping, it was fascinating to see that the equipment used for beekeeping hasn’t changed much.

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