Author Archives: edmunsot
We were busy in June! Here’s a list of the 10 new finding aids for SCARC collections that were finalized during June 2017. Two of these guides are for components of the Gerald Williams Collection that were separated for description … Continue reading
Check out the first three posts in a series investigating Pauling’s work on the serological properties of simple substances on the Pauling Blog! Part one looks at The Serological Properties of Simple Substances Part two looks at Analyzing Precipitation Reactions Between Simple Substances Part … Continue reading
Those who watch our events calendar or follow us on Facebook know that there’s been a lot going on for us this spring. Play readings, campus tours, public talks, sunshine, lots of classes. It’s been fun and busy! Pride Week … Continue reading
Great news! All of the color slides and transparencies that were scanned and described from the Beaver Yearbook photos are now live. There are about 225 total, all from the mid-1960s to the early 1970s. See the assortment of color slides. … Continue reading
There’s been a flurry of activity on the Oregon Hops and Brewing Archives’ blog. OHBA student worker Gillian wrote a thoughtful piece on doing research on women in the brewing industries, specifically in how tough it was for her to … Continue reading
The topic of fermentation is an interesting one, and there was a surprising amount of information about it here in the Valley Library. After a day or two of struggling of what to look up, it dawned on me to … Continue reading
Fabulous new posts on the Oregon Multicultural Archives blog including some fabulous events, celebrations, and scanning projects! Check them all out on the OMA blog.
As things get busy I can forget to share all the wonderful works added to the other blogs. Head over to the Pauling Blog to celebrate the anniversary of the blog and of the day Pauling was born!
When you think of Oregon, you think of the vast acres of trees and the strong lumber industry. However, there’s a flourishing domestic food economy, and it’s been a fascinating facet of food history to delve into. Dairy, wool, and … Continue reading
Food writing is one of those tricky facets of history. What do you continue as writing? People’s notes? The things they’ve published? Magazines, books, periodicals? Luckily enough, OSU has a wide array of publishing. From books published via the Oregon … Continue reading