Monthly Archives: March 2017

Food History Intern: discovering fermentables!

The topic of fermentation is an interesting one, and there was a surprising amount of information about it here in the Valley Library. After a day or two of struggling of what to look up, it dawned on me to … Continue reading

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Fabulous new posts on the Oregon Multicultural Archives blog!

Fabulous new posts on the Oregon Multicultural Archives blog including some fabulous events, celebrations, and scanning projects! Check them all out on the OMA blog. 

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What’s new on the Pauling Blog? A lot!

As things get busy I can forget to share all the wonderful works added to the other blogs. Head over to the Pauling Blog to celebrate the anniversary of the blog and of the day Pauling was born!

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Food History intern post: thoughts on the domestic economy & bees!

When you think of Oregon, you think of the vast acres of trees and the strong lumber industry. However, there’s a flourishing domestic food economy, and it’s been a fascinating facet of food history to delve into. Dairy, wool, and … Continue reading

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Food Writing ~ our food history intern talks publications!

Food writing is one of those tricky facets of history. What do you continue as writing? People’s notes? The things they’ve published? Magazines, books, periodicals? Luckily enough, OSU has a wide array of publishing. From books published via the Oregon … Continue reading

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